Main Ingredients ? 1 catty of meat filling, 150g of green onion, 600g of medium gluten flour
Supplementary Ingredients ? yeast 5 grams, oyster sauce 2 spoons, 300 ml of water, a small amount of salt, pepper oil in moderation
steamed buns practice
1. water temperature of 37 or so, the water can not be scalding, the water is hot noodles scalded.
2. Pour 1/4 bag of yeast into a small pot.
3. 200ml of warm water, poured into the basin, the yeast completely melted.
4. Pour the yeast water slowly into the noodles, stirring with chopsticks while pouring the water.
5. Form the dough into lumps, stop pouring the water and start kneading the lumps together with your hands.
6. Knead the dough into a smooth surface.
7. Put the dough bowl on, cover with plastic wrap, put it in a warm place and wait for the dough to ferment.
8. This is not forget to take a picture, I bought the pork trough meat, stirred meat mixture, put the meat mixture into the pot, add 100ml of water, stirring in one direction, and then add a little soy sauce, oil, to stir in one direction, pepper, or thirteen spices poured on the meat mixture, the pot of hot oil, poured on the meat, and continue to stir in one direction, add chopped green onion, a little salt, continue to stir, and then stir well. Stir well, cover with plastic and put into the freezer, to be used.
9. When the dough has doubled in size, pour it onto a lightly floured board and start kneading.
10. Knead the dough until it is smooth, then cut the dough with a knife to see that the sides do not stick together.
11. Knead the dough to take 1/3, the rest with plastic wrap cover, knead the dough into a long strip, with a knife to cut into an even sized dosage, rolled out into a cake, began to wrap the buns, I also did the rolls, the pot to add cool water, steam drawer evenly smeared with oil, the buns rolls, placed on top, set up a certain distance between the time to be covered to wake up for 15-20 minutes, ignite the fire, open the pot and steam! 15 minutes, turn off the fire, after 3 minutes before you can open the lid to start the pot.
12. Look pretty good.