2. Cut the apple into pieces, put in a stir-fry stick, and add a little water to make it muddy. Add flour (several times to make it more uniform) and water. Add it once. Just knock a few times with a stir-fry stick.

It will run down, but it won't be very sticky.

4, the pot has a small fire, no need to refuel. Start heating. Start bubbling.

5. The bubbles slowly burst. Wait until the upper floors are dry.

6. Just put some batter on it. If you have a flower bag, you'd better sit with it for your ears.

7, a bubble is completely broken, the whole face is dry, you can turn it over and cook it with a little heating.