Ingredients ingredients grass carp a 2 pounds or so phase food peanut oil moderate five willow a bottle of a quarter of a tomato 1 phase food red radish julienne half of an egg 1 phase food raw flour moderate amount of sugar a tablespoon of phase food white vinegar a tablespoon of phase food tomato sauce half a tablespoon of phase food mixed with water a tablespoon of raw flour the practice of the pine flower fish the practice of the pine flower fish graphic illustration 11. grass carp first cleaned and then go to the middle of the fish bone and the left and right sides of the Shark fins (because our side to buy fish directly help to bone, so I did not go to the process of bone), and then flat knife to cut the fish flesh into pineapple pattern.... The first thing to do is to touch the egg liquid and then touch the powder on the pineapple fish practice diagrams 33. large fire to boil the oil, to be enough to fry the amount of fish Oh pineapple fish practice diagrams 44. oil boiled after the touch of good powder to put the fish into the fry to golden brown, pay attention to do not deep fry over the oh (this is my father's hand, I take pictures, dad help turn) pineapple fish practice diagrams 55. just fried Good fish, very crispy and fragrant Oh ~ 55555 Unfortunately, when I started the pot my hand was splashed with oil to the point, you have to be careful Oh pineapple fish practice illustrations 66. to do the juice of the material into the pot (I ate a lot of places of pineapple fish, are not as tasty as their own home cooking, mainly because of the lack of a flavor of ---- five willows, so be sure to add five willows to be more fragrant,) into the ketchup sugar \white vinegar, slowly simmering to the sugar dissolved, boiling Songhua fish practice diagram 77. then add a spoonful of water mixed with dissolved cornstarch liquid, the sauce is ready Songhua fish practice diagram 88. the sauce poured on the fried fish. Pour the sauce over the fried fish. A pineapple fish is finished

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