How to make strawberry nougat? First, you need to prepare some raw peanuts, clean them and bake them in the oven. After baking, you can take it out and peel it. Then, you can prepare some cotton candy, put it in a container, heat it in a microwave oven and stir it evenly, add a proper amount of milk powder to beat it evenly, add peanuts, stir and cool it, then knead it evenly, and then put it in a mold to cool it flat, so that it can be completely solidified.
You can also make peanut nougat. First, you need to boil the syrup, and then you can take out the egg whites and send them in a container. When it is dry, you can slowly pour the boiled syrup in and continue to beat until the egg sugar solution becomes sticky and cannot be stirred. Then you can pour the peanuts in and continue to stir well. When you feel that your hands are not sticky, you can prepare a mold. Rub some olive oil on it, then pour the sugar balls in, then press them into shape, then take them out and cut them into pieces. You can make different flavors, such as milk matcha flavor, peanut flavor and milk flavor. The method is simple. As long as you do it in the right way, you will generally not fail. When boiling sugar, be careful not to turn on the fire too much. Cooking for too long will turn dark yellow or the color will not look good.
Nutritional Value of Strawberry Nougat Eating some strawberry nougat properly can supplement carbohydrates, fat, protein and calories, as well as dietary fiber, linolenic acid, linoleic acid, folic acid, taurine and vitamins. After entering the body, it can mainly decompose fructose and glucose, let them enter all parts of the body, and then generate energy to provide energy for muscle activity and brain tissue function, so as to keep the body temperature in a good state.
Eating some strawberry nougat properly can also provide energy substances needed by muscles and make them stronger. If sesame seeds and peanuts are added to nougat, the nutritional value will be richer and it can be used as an auxiliary diet. It's good to have a proper taste.
Nougat contains certain nutrients, but it must not always be eaten. Eating too much will damage teeth and increase blood sugar. Therefore, people with diabetes should not eat nougat, otherwise it will make them uncomfortable, so we must pay special attention.
How to preserve nougat If nougat is made at home, it needs to be wrapped in wrapping paper and then stored in a sealed bag or jar. It should be kept in a dark place, so it can be preserved for a long time. Don't let it get wet, or it will become soft and bad easily. If you buy nougat outside, it will usually be wrapped for you. It can be stored in a dark place, so you should know the correct storage method. Whether you make nougat yourself or buy nougat outside, you need to store it in a ventilated and cool place, so that it can be stored for a longer time.
Nougat should be banned. Nougat tastes good and contains certain nutrients, but it is not suitable for everyone. For example, people with diabetes should not eat nougat, and people who are prone to obesity should not eat nougat, otherwise the symptoms of physical discomfort will be more serious. Usually don't eat too much nougat at a time, and the diet should not be too monotonous. Otherwise, your body will be malnourished and have uncomfortable problems. You must pay attention.
The above is the method of making strawberry nougat. After reading the above introduction, everyone should have a certain understanding. Nougat can be made into strawberry flavor and other different flavors, all of which have a very good taste, but the sugar content is high, so don't eat too much at a time and don't eat all the time, otherwise it will do great harm to health and cause more uncomfortable problems.