How old can children eat preserved egg and lean meat porridge?

Preserved egg and lean meat porridge is rich in nutrients and uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge has a thick texture, smooth taste and is easy to digest.

One-year-old babies can eat preserved egg and lean meat porridge, but not too much.

One-year-old babies have their own chewing ability and relatively strong digestion ability. Basically, they can eat all kinds of complementary foods.

Preserved egg and lean meat porridge is delicious, rich in nutrients, and easy to digest. Eating some preserved egg and lean meat porridge appropriately is good for the baby's physical growth and development. But babies should eat less preserved egg and lean meat porridge as much as possible. Traditional Chinese medicine believes that children's bodies are "childish yin and childish yang" and their metabolism is extremely strong. After trace amounts of lead in "lead-free" eggs are absorbed by children, they will remain in tissues such as the liver, lungs, kidneys, brain, and red blood cells, and will also cause calcium loss in bones and teeth. Regular consumption of "lead-free preserved eggs" can cause bone and tooth underdevelopment, loss of appetite, gastroenteritis, etc. in children, and can also affect intellectual development. Although lead-free preserved eggs are delicious and nutritious, children are in the stage of vigorous physical development and are more susceptible to the harmful effects of lead, so it is better to eat less. At the same time, the surface of preserved eggs contains a large number of bacteria. If not handled properly, it is easy to infect the baby, so it is better to eat as little or as little as possible.

Precautions when your baby eats preserved egg and lean meat porridge:

1. Don’t eat preserved egg and lean meat porridge often: Because the preserved egg and lean meat porridge contains trace amounts of lead, after being absorbed by the baby, it will It remains in tissues and cells such as liver, lungs, kidneys, and brain, and will also cause calcium loss in bones and teeth. Regular consumption of preserved egg and lean meat porridge can cause bone and tooth underdevelopment, loss of appetite, gastroenteritis, etc. in children, and can also affect intellectual development. Therefore, it is best for babies not to eat it often.

2. It’s best to eat like this: When making porridge, you should chop the lean meat finely and chop the preserved eggs into small pieces. Put as little preserved eggs as possible. Try to cook the porridge very well, and it is better to add some vegetable leaves. When eating preserved egg and lean meat porridge for the first time, try a little bit with your baby to see if there will be any adverse reactions. If there are no adverse reactions, you can eat some preserved egg and lean meat porridge, but not too much.