Efficacy: Dispelling wind and clearing away heat, calming the liver and improving eyesight. Clear away heat, detoxify, clear fire and improve eyesight.
The main ingredients of Pearl Chrysanthemum include flavonoids, volatile oils, inulin and a variety of amino acids necessary for the human body, vitamin E, adenosine, coumarin compounds, etc.
As a tea and chrysanthemum drink, it has the effect of treating wind-heat and cold, headache and dizziness, red and swollen eyes, and dizziness. It can also remove greasy food, relieve hangover, refresh the mind, beautify the skin, and strengthen the body. , prolong life.
Pearl chrysanthemum has the four unique characteristics of "green color, fragrance, sweet aftertaste, and beautiful shape". Taking it for a long time can clear away heat and detoxify, nourish the liver and improve eyesight, and benefit blood and qi. It is a treasure for home, travel and gift.
Pearl chrysanthemum is refined using traditional techniques and modern science. It does not contain artificial flavors, artificial pigments and other substances. Moreover, due to the unique processing technology, the tea water of chrysanthemum chrysanthemum is clear and transparent without any suspension. It is fragrant and rich in chlorophyll. If soaked for a long time, the chlorophyll will be leached out, and the tea will turn dark green overnight.
Extended information:
Chrysanthemum is commonly used in traditional Chinese medicine to treat red eyes, sore throat, tinnitus, wind-heat and cold, headache, high blood pressure, sores and poisons. If consumed for a long time, it also has the effects of "benefiting blood and qi, lightening the body and prolonging life".
Modern clinical medicine has also proven that chrysanthemum can expand coronary arteries, increase blood flow, lower blood pressure, and has good effects on coronary heart disease, hypertension, arteriosclerosis, and hypercholesterolemia.
China has been fond of chrysanthemums since ancient times: Li Shangyin's "dark lavender, harmonious yellow", Tao Yuanming's "picking chrysanthemums under the eastern fence, leisurely seeing the Nanshan Mountain", both in terms of perception and artistic conception. It gives "Chrysanthemum" a unique chant.
The simplest way to make pearl chrysanthemum tea is to put seven to eight pearl chrysanthemums in a tea cup, then pour boiling water around 95 degrees and simmer for a while. If you like to drink dessert , you can put two rock sugars in it and drink it directly after the temperature is suitable. It can play an important role in clearing the liver and improving eyesight.
Baidu Encyclopedia--Pearl Chrysanthemum