Exercise 1

Ingredients: 300g buckwheat flour, proper amount of oil and warm water.

Exercise:

1. Buckwheat flour is mixed with warm water and stirred into flour flowers to make soft dough. Bake 10 minute.

2. Knead the dough into long strips, divide it into six equal parts, and roll it into cakes with appropriate thickness.

3. Preheat the electric baking pan, apply a thin layer of oil, carefully pick up the bread, put it in and fry it.

Exercise 2

Ingredients: buckwheat flour100g, white flour100g, glutinous rice flour 50g, and proper amount of sugar.

Exercise:

1, all materials are mixed with water to form a thin batter.

2, small fire, add a little oil to the pot, pour a spoonful of batter into the pot with a spoon, and bake until golden on both sides.

Exercise 3

Ingredients: buckwheat flour 3/4 cup, whole wheat flour14 cup, sugar-free soybean milk 1.75 cup, 3 large eggs, salt 1-2g.

Exercise:

1, break the eggs and add the soybean milk.

2. Mix buckwheat flour, whole wheat flour and salt evenly.

3. Slowly pour a part of the mixture of eggs and soybean milk into the flour, stir while pouring, and stir the flour into a dry batter.

4. Then continue to slowly add the remaining liquid, stirring while pouring until all the liquid is poured out. In this way, you can make a thin batter without pimples.

5, heat a pot, pour an oil, in fact, it is ok not to pour, as long as the pot is hot enough, it will not paste the pot.

6. Pour in about 50ml of batter, shake well, and bake over low heat. When one side of the cake is tilted, it can be taken out directly. When frying the second cake, you don't need to pour oil at first, just pour the batter directly.

Exercise 4

Ingredients: buckwheat flour 100g, common flour 100g, about 2 cups of milk or whey, 2 eggs, optional sugar and salt.

Exercise:

1. Heat the milk a little, as long as it is not cold.

2. Put all the materials into the basin, stir and extrude the caked materials.

3, hot pot hot oil, batter poured into the pot with a large spoon, slightly shaking or using a spoon to smooth the back, turn over and fry on both sides.

Tips:

1, the milk should not be too hot, or the eggs will solidify.