Meat Stuffed Pork Pie

Ingredients: dried mustard greens; pork; scallions; flour; glutinous rice flour/baking powder Directions

Soak dried mustard greens for half a day in advance. Cut the pork, green onion, and drained dried plum into small pieces and mix with oil and salt. Knead the flour with glutinous rice flour or baking powder to form a dough (with glutinous rice flour tastes slightly sticky, baking powder tastes slightly fluffy, you can add according to personal preference). Take a small amount of flour and shape it into a circle with your fingers. Wrap the filling in the center of the dough, and pinch the dough in the center to make it smaller. Using a rolling pin, roll out the dough into a circle without breaking it. Preheat the electric cake pan, add salad oil, when it is hot, add the pancake, in time to the opposite side, both sides fried until golden brown, then you can serve out of the pan. Beef and onion pie hot noodle version

Information 350g flour; 270g beef filling; water; oil; salt; pepper powder 1/4 tsp; chicken essence 1/8 tsp; soy sauce; cooking wine 1 tsp; sugar; 150g onion; 2g ginger; oyster sauce 1 tbsp Method

Put flour in the pot and pour in the hot water several times, stirring with chopsticks to form a big snowflake flakes. Add a little more cool water, stir well, and knead into a smooth dough. Cover with plastic wrap and let rise for 1 hour. Put the beef filling into a large bowl, add the salt, pepper, chicken broth, soy sauce, cooking wine and sugar, and mix well in one direction. Dice the onion and mince the ginger, put them on top of the meat mixture and continue to stir well. Add oyster sauce, stir well, add moderate oil, stir well. Sprinkle a little flour on a floured surface to prevent sticking. Knead the dough again on a floured surface, roll it out into a long strip, and pull it into a dosage. Press the dough into a round cake. Roll out into a pie crust. Put in the meat filling. Like a bun, pull out the lumps at the end of the filling and press lightly to form a pie. Pour oil into a skillet. When the oil is hot, place the patties into the skillet with their mouths down and fry over low heat. Fry until browned on one side, then turn over and fry until the filling is cooked through.