You can make carrot and sword flower soup.

Specific method:

Ingredients: 160g carrot, 50g dried sword flower

Seasoning: one spoon of salt, one spoon of chicken essence, 50g of pork, chicken bones 20g, 5g tangerine peel, 3g pepper

Steps:

1. The sword flower needs to be soaked in water before cooking.

2. Cut the carrots into cubes, wash the pork and chicken bones and set aside.

3. After soaking the sword flowers, pour out the water and put it into the pressure cooker and refill it with clean water.

4. Add all the pork, chicken bones, carrots, tangerine peel, ginger and other ingredients.

5. Cover the pot and cook over high heat for half an hour. Turn off the heat. Add salt, chicken essence and pepper to taste before drinking.