2. Rinse the selected beans with tap water.

3. Wash it with boiling water and add salt, monosodium glutamate, chicken essence and white wine. Touch it and stir well. The taste of beans can be matched according to your own hobbies, such as sugar beans and spiced beans.

4. Soak the washed beans in the evenly stirred juice for more than 8 hours, and you can taste them. You can also put it in the refrigerator and freeze it for a few hours for better results.

5. Dry the beans soaked in the juice for the next step.

6. Pour the beans into the pot, turn the pot to low heat, and then stir with chopsticks until the beans burst. At this time, the beans will be ready, and they can be dried out of the pot.