Pig small intestine is not as fat and greasy as pig large intestine, but people who love to eat will feel that pig small intestine is very tasty, and relatively light, there are many types of eating method about pig small intestine, the more common is braised, in the braised time you can also prepare some mushrooms, which will make the small intestine taste better, and with a little bit of vegetables can alleviate the greasiness, in the process of making the need to pay attention to the ingredients, and also put on the seasoning.

Steamed small intestine

Raw materials:

200 grams of pork small intestine, 10 grams of winter, 10 grams of ginger, 10 grams of green onions, 10 grams of garlic. Pork small intestine 200 grams, Dong Ru

Seasoning:

30 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 10 grams of King Soya Sauce, 5 grams of sesame oil, a pinch of pepper, 20 grams of wet cornstarch, 50 grams of broth.

Operation:

1, pig intestines cleaned and cut into strips, Dong Ru cut into strips, ginger slices, green onion cut into pieces, garlic cut off the second head.

2, boil the pot of oil, put ginger, garlic, winter roe, small intestine stir-fry until the water is dry.

3, add broth, add salt, monosodium glutamate, sugar, soy sauce king, pepper to the juice thick, thickened with cornstarch, dripping sesame oil can be.

Braised small intestines

1. A catty of pig small intestines, buy back with vinegar and pepper carefully cleaned to remove the odor.

2. Cut into 1.5-centimeter sections.

3. Put star anise, ginger and salt in a pot, add the small intestine segments and boil for about 5 minutes. Remove the oil from the small intestine.

4. Remove the small intestine and control the water.

5. Put oil in a pot, add sugar, and simmer sugar color on low heat.

6. Add small intestine, stir fry over high heat.

7. Add chili peppers, soy sauce, chicken essence, chopped green onion and garlic. Stir fry.

8. Add a little water, simmer over low heat. Collect dry soup can be. But I still left some soup, used for dinner, absolutely delicious.

Hawthorn root stewed pig small intestine

Recipe: hawthorn root 60 grams of wild pumpkin tree root 120 grams of Viburnum root 500 grams of gardenia root 30 grams of roadside wattle 30 grams of seven-leafed Bauhinia (Bauhinia) root 18 grams of water lamps 9 grams of pig intestine 200 grams of ginger 5 grams of scallions 5 grams of salt 5 grams

Production: 1. Put the above 7 drugs into a gauze bag, put into the stew pot, add water 500 milliliters, decoction 25 minutes, remove the bag, to be used.

2. Wash the pig intestine, cut 5 cm long section, ginger slices, scallion cut section.

3. The liquid medicine, pig intestine, ginger, green onion, salt with the stew pot, with the fire boiled, and then use the fire to cook for 40 minutes into.

Eating method: 1 time a day, each morning on an empty stomach, each time to eat 50 grams of pig small intestine.

Effects: Dispel dampness and heat, dispel blood stasis, tonify the liver and spleen, and eliminate ascites. It is used for patients with cirrhosis and ascites to consume.

Note: Avoid eating fish, shrimp and bamboo shoots when taking this formula. Generally, 10 doses for light cases, 15 doses for heavy cases, ascites disappears, after ascites disappears, use this formula plus Ai root decoction water to steam yellow chicken to take. The main treatment of advanced cirrhosis.