Raw materials:

Flour, cucumber

Coriander, sesame sauce, soy sauce, vinegar, sugar, garlic juice, oil spicy seeds.

Practice:

1, take a proper amount of flour and add water to make a smooth dough, and wake up for 30 minutes;

2. Put water in the basin and knead the dough by hand;

3. Wash out the white slurry, pour it out for later use, and then add water to the basin and wash it several times;

4. Until the white paste can't be washed out, the remaining dough is gluten;

5. Pour all the washed slurry into a basin, settle for six hours, slowly pour out the clear water on it, and mix the remaining slurry evenly;

6. Pour the slurry into a flat-bottomed dish and steam it in a boiling pot for five or six minutes; To prevent sticking, you can coat the plate with oil, but it's easy to take it off without coating. The plate is very smooth. )

7. Cool the cold noodles and cut them into strips;

8. Steamed and diced gluten;

8. Shred cucumber and chopped coriander;

10, sesame paste, light soy sauce, vinegar, white sugar, garlic juice and oil peppercorns are mixed to form a seasoning;

1 1, put all the materials together and mix well.