2, the material in the dry perilla and star anise and white buckle, cumin and cinnamon together to put in the mixing and whisking, know become uniform particles, and then pour them into the pot.
3, and then add 500g Pixian bean paste, 100g wild mountain pepper with a small fire can be stir-fried slowly for 15 minutes.
4, the above steps are made of perfume material.
5, the turtle will be cut into 5 cm long square.
6, will step 5 in the chopped turtle block, put the oil temperature in four hot pot, and then open small fire on it to stir-fry, until fried to eight mature, it will fish up, filter dry above the oil, placed for use.
7, pot on the fire, add a small amount of oil boil 5 layer of heat under the spices, oil, wild pepper, anise, cinnamon, ginger.
8, add broth, boil with medium heat and then change to small fire simmer for 20 minutes to taste.
9, the last time, the appropriate amount of chicken powder and monosodium glutamate and other seasonings to add in, for seasoning, a few moments after you can start the pot, and then sprinkle some sesame seeds and scallions on the top, not only eye-catching, but also able to increase the aroma of the dish.