Spinach juice spring pancake practice:

A number of years ago, had often eaten at the Jiading bus station to a snack, pancake rolled potato carrot shredded or rolled leek bean sprouts stuffed with a thin cake is very chewy, one on the tube full of ~

I added spinach juice to this one, is the upgraded version of the delicate version.

1. Wash spinach, boil water to soften, remove and rinse. The carrots and potatoes are cut into julienne strips.

2. Spinach dry water control, with a wallbreaker into puree. The spinach juice spring pancake practice

3. Pour out the spinach puree, filter it, wallbreaker add a little water, and then beat it again, pour out the juice. Spinach juice spring pancake practice Step 3

4. Take 250 grams of filtered spinach paste, microwave until hot, add 350 grams of flour? Salt 2 grams, knead until the dough is smooth (a little hot, the best machine kneading Oh), cover with plastic wrap, rest for about 15 minutes. spinach juice spring pancake practice?

5. While the dough is resting, we fry the filling. Pre-heating pots and pans, I use today is the right box multifunctional cooking pot, open the maximum power, add a little oil, first pour into the carrot shredded stir-fry a little, and then pour into the shredded potatoes continue to stir-fry, add salt, sugar, chicken, stir-fry evenly out of the pot. Potato silk is recommended to fry some of the raw, this is from the old Chinese medicine where I learned, good health Oh!