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Vegetable Meatballs Vermicelli Soup
Rapeseed meatballs and vermicelli soup

Ingredients:

Pork half a catty, rapeseed ten, carrots 1, 2 eggs, a handful of vermicelli, a head of garlic, the right amount of oil, ginger a piece of five spice powder a teaspoon of salt, cornstarch a little

Recipe Directions:

1. Prepare ingredients, rapeseed wash blanch blanch over boiling water to cool the code in the soup plate standby, vermicelli Soak standby;

2. Pork minced stuffing, carrots rubbed shredded ginger, garlic chopped foam, together, beat the egg, put a little salt, five spice powder in one direction;

3. Mixed meat sprinkled with starch and stirred;

4. Pouring the oil in the pot to burn 70% hot, squeezed into the meatballs and fried to a golden brown and fished out loaded on a plate of greens;

5. Into the fan, add a little salt, fresh vegetables, seasoned out of the pan poured on the pills can be.