Steps
The first step is to prepare two potatoes, use a spatula to peel the skin off the potatoes, and then clean the potatoes with your hands.
The second step, the cleaned potatoes first change the knife to cut thin and thick potato slices, and then cut the potato slices into thick and thin potato strips.
The third step is to put the cut potato strips into a pot and pour in a moderate amount of water to soak away the excess potato starch. Drain the potato slices after soaking off the starch and set aside.
The fourth step is to pour in a pot of water, turn on the heat and bring the water to a boil, then pour the potato strips into the pot and cook for about 2 minutes, until the potato strips are raw, then pull them out of the pot and cool them with water.
The fifth step is to let the potato strips cool naturally, then put them into a plastic bag and chill them in the refrigerator for about 2 hours.
Step 6: Once the potato sticks are frozen, take them out of the refrigerator and fry them. Pour some cooking oil into a wok and heat the oil to 60%, then add the frozen potatoes into the wok and deep fry.
Step 7: Fry the potato strips for the first time until the surface turns colorful, then remove them from the pan and set aside. Then the temperature of the oil in the pot to eighty percent heat, into the potato strips and then fried again, about 30 seconds, the potato strips fried golden crispy, can be fished out of the oil control, and finally the french fries into the plate on the table can be eaten.