The name "Three Yellow Chickens" was given by Zhu Yuanzhang.
Ranked first in the authoritative classic "Chinese Poultry Chronicles" by the Ministry of Agriculture. This chicken is naturally raised by farmers. Its meat is tender, delicious and nutritious, and enjoys a high reputation at home and abroad. It has excellent characteristics such as small size, "three yellows" appearance (yellow feathers, yellow claws, and yellow beak), strong survivability, high egg production, and fresh and tender meat. It is a commonly raised domestic chicken breed because of its yellow feathers, yellow beak, and yellow beak. The foot got its name.
An adult chicken weighs about 3-4 kilograms. The chicken is tender and smooth, with crispy skin and soft bones, plump fat and delicious taste. As a result, it has been recognized all over the world. Sanhuang chicken is one of the most famous native chickens in my country.
Most of these chickens are real three-yellow chickens, but these three-yellow chickens are still very different in terms of nutritional value, chicken taste, and retail price. Let’s take the nutritional value as an example. I believe everyone knows. You know, if Sanhuang chickens raised by farmers think that it is difficult to sell free-range chickens now, it is because consumers don’t know enough about native chickens. They don’t know what kind of chickens are native chickens, and they don’t know much about the breeds of chickens. , so there are many large and fast three-yellow chickens and small local three-yellow chickens on the market.
This facilitates commercial sales, so you see that the three-yellow chickens in supermarkets are basically sold individually, and most of them weigh the same. In addition, the breeding of Sanhuang chickens can also be carried out by controlling the weight according to the customer's requirements. This shows that the cost and selling price of high-quality Sanhuang chicken are different. The production efficiency of native chickens is low and the cost is high, so the selling price is high. Unfortunately, sales are difficult to satisfy people. Sanhuang chicken has high production efficiency, high cost performance and smooth sales. There are very few people who make money by raising native chickens, but there are many people who make money by raising three-yellow chickens.
Three-yellow chicken means yellow feet, yellow skin, and yellow chicken fat. If you have never eaten free-range chicken, of course there is no comparison, but after all, the taste of free-range chicken is certainly more delicious than that of caged broiler chicken. A true native chicken breed, the weight of the chicken is only about three kilograms, and the big rooster is only four kilograms. Fast yellow-feathered broilers and medium-speed yellow-feathered broilers are mainly raised in captivity. Their taste is better than that of white-feathered broilers, but much worse than native chickens. . Slow-speed yellow-feathered broilers are mainly free-range chickens, and their taste is far better than white-feathered broilers and close to native chickens.
Prevent the anus from being stuck: that is to prevent the chicken poop from blocking the steel door. Because the chicken's down is easy to hang feces, and the chicken is baked under the heat preservation lamp, it will dry out and harden, and gradually accumulate, which can easily cause the anus to become sticky. We need to check in time and use scissors to feed broilers. Broilers are rich in hormones, especially additives in synthetic food. In order to maximize profits, farms will feed broilers fattening additives, which cause high levels of estrogen.