1. Wash and drain the red pepper.

2, a garlic spare.

3. Cut the pepper into powder and remember to wear gloves, or your fingers will burn. Pepper seeds do not need to be removed.

4. Mix the minced garlic and pepper and catch well.

5. Slice the pear first, then slice it.

6. Mix the chopped pears, peppers and garlic together, add salt and wine, and stir well.

7. Put it in a jar.

8. After eating, put it in the refrigerator and eat it for about a month. The longer the pickling time, the better.