Glutinous rice, also known as river rice, because of its sticky sticky smooth, often used to make flavorful snacks, loved by everyone. Many places have the custom of eating rice cakes on New Year's Day. Glutinous rice is a cereal with high nutritional value and high calcium content, which has a good effect on bone health and teeth, and is rich in B vitamins, which warms the spleen and stomach, and has a certain alleviating effect on the coldness of the spleen and stomach, poor appetite, and abdominal distension and diarrhea.

Open step-by-step reading mode

Tools and materials:

Sticky rice 200 grams

Sugar, rose sauce moderate

Red dates, sesame seeds moderate

Operation

01

Glutinous rice picking and washing, put in a basin in advance of the soaking with cold water for 4 hours spare.

02

Wash the dates and soak them in water for 10 minutes, then steam the dates and remove the pits, then put them in a bowl with a rolling pin and press them into a paste.

03

Take out the steamer, add water to the pot, put on the steamer drawer, soak the glutinous rice water pour off part of the river rice and the right amount of water to stay in the basin, and then put the glutinous rice basin on the steamer drawer, you want to eat soft and rotten some of the water can be a bit more than the rice, otherwise flat or slightly lower than the rice.

04

Cover the pot, turn on the heat, wait for the steamer to steam, and steam the glutinous rice for 30 minutes. Stir with chopsticks for a while to make the glutinous rice more sticky and clumping.

05

Take a plastic box and put a layer of cooked oil or sesame oil on the inside of the box so that you can pour the cheesecake out of the box.

06

Put the glutinous rice into the plastic box, the first layer of glutinous rice, put the stirred glutinous rice into the plastic box with a spoon, the back of the spoon also shabu-shabu some oil, smoothing the glutinous rice, and then put a layer of date paste on the top of the glutinous rice and smoothed with a spoon, then put a layer of glutinous rice, a layer of sugar and rose sauce, and then finally put the third layer of glutinous rice, and then sprinkle the top layer of white sugar and sesame seeds.

07

To put a good glutinous rice preservation box, cover the lid, wait for cold, put into the refrigerator, refrigerated good out, the preservation box in the glutinous rice cake inverted out, cut into pieces, so sweet and soft glutinous glutinous rice cake is ready, delicious!

Special Tips

To make glutinous rice cake, glutinous rice must be soaked in water in advance, otherwise, the steamed glutinous rice is not soft and sticky.