Ingredients

Main ingredients

Pak choi

200 grams

Yuba

150 grams

Accessories

Oil

Adequate amount

Salt

Adequate amount

Panthoxylum bungeanum

Appropriate amount

Light soy sauce

Appropriate amount

Steps

1. Soak the yuba and cut it into sections

2. Pick and wash the Chinese cabbage

3. Heat the oil in a pot, add the peppercorns and stir-fry until fragrant, then add the yuba

4. Stir-fry for a while and add the Chinese cabbage

5. Add salt after the pieces are cooked

6. Add a little light soy sauce

7. Stir-fry evenly

Tips< /p>

The yuba I soaked was a little over-soaked, so the finished product was not in good condition.