What is the basis for classifying tea: The answer is the production method of tea and the quality of tea. What is the basis for classifying tea: The answer is the production process and the sensory quality of the tea. There are many basis for classifying tea:

1. Different techniques, divided into black tea, yellow tea, green tea, white tea, green tea and dark tea;

2. Different seasons, divided into Spring tea, summer tea, autumn tea and winter tea;

3. Historical analysis, divided into traditional famous tea, historical famous tea and newly created famous tea.

Tea can be classified according to the following factors:

1. Degree of fermentation: According to the different fermentation degrees of tea, it can be divided into unfermented tea, semi-fermented tea and fully fermented tea.

2. Origin: According to different origins, it can be divided into Chinese tea and tea from other countries.

3. Tea production process: According to different tea production processes, it can be divided into green tea, black tea, white tea, oolong tea, dark tea, etc.

4. The shape of tea leaves: According to the different shapes of tea leaves, it can be divided into slice tea, loose tea, ball tea, block tea, etc.

5. Tea varieties: According to different tea tree varieties, it can be divided into large-leaf species and small-leaf species.

6. Season: Depending on the picking time, tea can be divided into spring tea, summer tea, autumn tea, winter tea, etc.