1, red oil is Chili oil, fragrant but not too spicy, suitable for cold salad. Often used in Sichuan cuisine. Chili oil is spicy, and red oil is beautiful in color, but not so spicy.
2. Red oil is mainly made of Sichuan pepper, vegetable oil and other spices (such as pepper, star anise, Anemarrhena asphodeloides, onion, garlic, ginger and sugar). Red oil is Sichuan Chili oil.
3, red oil is not very spicy, Chili oil is super spicy, spicy taste is different, and the color is different.
4, Chili oil, that is, put Chili noodles into a container such as a bowl, pour the boiled oil in, and add some accessories to the red oil. Both of them are different in degree and color.