Egg cake can be steamed for 10 minutes of time, slowly steaming with the fire 10 minutes of time off the fire, and then simmer for 1 minute of time can be eaten, in the steam before you need to add the right amount of eggs in a bowl as well as twice the amount of warm water, and then stirred with chopsticks, put into the pot simmering, if you want to eat a little bit of the old egg cake steaming, you can cook for some more time.
Expanded Information:
Do egg cake notes:
1, the amount of water is the key, generally recommended that the ratio of egg and water 1:1.8-1:2.2, the more water is added the more tender taste.
2, can not steam too much, steamed too much water to reduce too much, the taste is too much, water after the opening of the timer, generally 8-15 minutes for the best, of course, if you steam a large bowl, that time to lengthen.
3, water added to the egg, to be added while stirring; and stirring must be uniform, conditional on the egg can be filtered with a fine mesh, the effect is better.