2. Recruit a waiter, you don't need to recruit a system in the early stage, you can recruit a friend as a waiter, and you must be full of money in the later stage! You can go to a friend's house for dinner. If you have many friends, it is a lot of income! (annoying)
4. You can get 1000 experience by picking up garbage for your friends every day, but now it seems that you can throw garbage indefinitely, bug?
5. Grow more Chinese cabbage, eggplant and pepper in qq farm, because they are most commonly used, and you can save a lot of gold coins! !
Regardless of the restaurant's level 2, there must be radishes in the warehouse, Chinese cabbage in level 6, and eggplant in level 10, many, many. 6. You have to add three kinds of dishes to the ingredients. The higher the food grade, the more money you experience! Example: Sichuan cuisine is Grade 6. There are six grades of Sichuan cuisine, but also six grades of Shandong cuisine and six grades of Cantonese cuisine.
1. The setting of the furnace has nothing to do with the speed. It's the same in any position. ..
2. The waiter can deliver the food on a separate table, without worrying that the table next to the 9-level pendulum can't deliver the food. ..
The passenger flow is related to your grade, that is to say, the higher the grade, the higher the passenger flow and the faster the vegetables sell. (My personal test: 16 and 17 use the same pendulum and servant distribution, and the average value of 10/min is calculated according to TX time, and the average value of1min is1min).
3. The display speed of other Sanbao 1 is fast, but it often makes customers run away after overtime, so that the chef should be ready to cook his dishes, but when he leaves, the chef can only wait for him to leave, and then let the customers who come in start cooking, so the experience will increase after the screen of Sanbao 1 gets stuck, but the speed of selling vegetables will obviously slow down. ...
The fastest upgrade method is as follows:
1. Use the best table layout .. (Isn't this nonsense? )
2. Add vegetables in time and hire people not to starve to death ... (everyone knows)
3. Pay close attention to the time of upgrading, spend gold coins to learn new dishes at the same level as soon as possible after upgrading, and immediately throw away the low-grade dishes on the shelves. Don't be reluctant to go (don't steal your own food, saving gold coins will only slow you down. ) and steal other cuisines of the same level at the first time, look at the time of stealing, and put them on the shelves after learning. (This should be a truth that many novices don't understand. )
Note: It is best to put only two dishes of the same grade on three shelves with free Internet access all day. ..
(1): 1-8 Simple table for saving money with crops!
It's all about buying 1000 dishes!
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(2): List of materials of three major cuisines (1-20 grade)
★ Sichuan cuisine:
Grade 16. Beef with Pickled Pepper-Ingredients: 2 parts of pepper and 3 parts of beef.
Grade 17. Spicy chicken-Ingredients: 3 portions of pepper and 3 portions of chicken.
Grade 18. Maoxuewang-Materials: 4 parts of Zanthoxylum bungeanum and 3 parts of duck blood.
Grade 19. Boiled fish-material: 65438+ 0 parts of pepper, 4 parts of fish.
Level 20. Dongpo elbow-material: 2 parts of pepper and 4 parts of fresh meat.
★ Shandong cuisine:
Grade 16. Sixi Duck-Material: 4 portions of duck meat.
Grade 17. Tomato and Shrimp Ball-Material: 3 parts of shrimp and 3 parts of cauliflower.
Grade 18. Southern croquettes-Ingredients: 7 eggs, 3 blood.
Grade 19. Dandan Chicken-Ingredients: 4 portions of chicken, bamboo shoots 1 portion.
Level 20. Sweet and sour carp-Ingredients: 2 parts of garlic and 4 parts of fish.
★ Cantonese cuisine:
Grade 16. Cantonese-style stuffed duck-Material: 4 portions of duck meat.
Grade 17. Steamed meat pie with salted eggs-Ingredients: 5 eggs and 3 fresh meat.
Grade 18. Wenchang Chicken-Ingredients: chicken 4 parts, garlic 1 part.
Grade 19. Kirin bass-material: 1 bamboo shoot, 4 fish.
Level 20. Dongjiang salted duck-Ingredients: 2 parts of garlic and 4 parts of chicken.
Combining the three major cuisines, which crops are used the most?
Pepper, eggplant and Chinese cabbage
(3): 20 farm ingredients for three recipes.
White radish: 0-level crop, maturing in 10 hour.
Carrots: 0-level crops, 13 hours mature.
Chinese cabbage: 1 class crop, 14 hours mature.
Garlic: 1 crop, 14 hour ripening.
Rice: secondary crop, 14 hours mature.
Bai Weiling: Class 3 crop, which ripens within 14 hours.
Potatoes: Grade 4 crops, 15 hours mature.
Eggplant: Grade 5 crop, maturing in 16 hours.
Cauliflower: Grade 6 crops, mature after 28 hours.
Tomato: Grade 6 crop, 17 hours mature.
Lotus root: Grade 7 crop, mature after 34 hours.
Pea pods: Grade 7 crops, 18 hours mature.
Cucumber: Grade 8 crop, mature after 28 hours.
Pepper: Grade 8 crop, mature after 20 hours.
Pumpkin: Grade 9 crop, mature after 22 hours.
Chestnut: 16 crop, mature within 30 hours (3 seasons)
Mushrooms: 17 crops, mature in 30 hours (three seasons).
Pineapple: 18 crop, ripening in 64 hours (3 seasons).
Flowering period: 19 crop, mature in 42 hours (four seasons)
Wax gourd: Grade 32 crop, 3 1 hour maturity (5 seasons
(5): Statistics of the maximum number of stocks sold per hour at all levels.
Check whether your desk is the best!
Method: Add up all the remaining dishes to show the remaining time for selling vegetables (for example, 3 hours and 30 minutes is 3.5). See if your calculated value reaches the upper limit of your grade. If it is close, then the swing is reasonable, otherwise it needs to be improved!