Thorn bud is a kind of wild vegetable with northeast characteristics, and some people call it "thorn bud". It tastes fragrant and crisp. Thorn bud has the reputation of "king of wild vegetables" and is rich in nutrition. Generally, it can be bought in large supermarkets. Now many people are used to eating big fish and big meat, but they prefer to eat these wild vegetables. There are many ways to eat thorn bud, which can be cold, soup and cooked.
1. Stir-fried meat with tender thorn buds 1. Ingredients: tender thorn buds, tenderloin, red sweet pepper, salt, oyster sauce, soy sauce, pepper powder, ginger, garlic and onion.
2. Wash the tender buds, blanch them in a pot, remove them and let them cool for later use. Wash the onion, ginger and garlic, slice the ginger and mince the garlic, cut the onion into sections, remove the pedicels and seeds from the red bell pepper, wash them and shred them.
3. Wash the tenderloin, cut it into shreds, cook the oil in the pan, add the onion, ginger and garlic to saute until fragrant, add the shredded pork, add the soy sauce, oyster sauce, pepper powder and soy sauce and stir fry evenly.
4. Stir-fry until the shredded pork becomes discolored, put the blanched tender buds in and stir-fry evenly, then put the shredded red bell pepper in, add salt, stir-fry evenly and you can get out of the pot. It's very delicious.
Second, the cold tender shoots 1, ingredients: tender shoots, sesame seeds, salt, chicken essence, garlic, soy sauce, oyster sauce, sugar, millet spicy, sesame oil.
2. Soak the tender buds in water for about an hour, remove the old leaves, clean them, put the picked tender buds in a pot and blanch them. When blanching, you can drop a few drops of oil, so that the blanched tender buds are still green.
3. After the tender buds are soaked in water, take them out and soak them in cold water. Take them out and drain them in a basin, then clean them with cold boiled water, and you can start the cold salad.
4. Put the tender buds neatly on the plate, wash and chop the garlic into a bowl, wash and cut the millet, add salt, soy sauce, chicken essence, sugar, oyster sauce, sesame oil and stir well.
5, pour the prepared juice on the tender buds, and you can eat it when you eat it. The taste is fragrant, the taste is crisp and tender, and it is appetizing.
Summary: Through the above sharing, we know how to eat the tender thorn buds. There are many ways to eat the tender thorn buds, such as cold salad, stir-frying, making dumpling stuffing, etc. They are all very delicious, with a fragrant taste and a crisp and tender taste. Friends who like to eat can try it. The tender thorn buds are covered with thorns, so be careful not to be stabbed when picking and washing!