Ingredients

50 grams of whole egg, 20 grams of yolk, 15 grams of sugar, milk 250 ㏄, 110 grams of gluten-free flour, 20 grams of soybean flour, 20 grams of cream

1. whole egg, yolks, and sugar poured into a steel bowl and mix well, add the milk mixture and mix well. 2. method 1 add the already Mix the sifted low gluten flour and soybean flour, mix well, then add the melted butter and mix well to a smooth and delicate state, put into the refrigerator to stand for 1 hour standby. 3. Preheat the pan over low heat to about 160 ℃ and evenly coated with a thin layer of salad oil, pour in the appropriate amount of method 2, gently move the pan to let the burnt evenly expanded to the entire pan surface into a pancake-like shape, to the edge of the burnt out of the pan can be lifted! Spatula up, let it cool down and then roll it into a roll shape.

What kind of food can be made with soybean noodles

Recipe Description

The bread is basically the same as ordinary bread, the baked bread smells of soybean noodles, and in the mouth there is a milky flavor, kneading, soft and mellow, very tasty.

Ingredients

1. 50 grams of soybean flour, 200 grams of high gluten flour, 30 grams of sugar, 20 grams of butter, 30 grams of egg, 4 grams of salt, 130 grams of milk, 5 grams of yeast.

Directions

1. Mix all the ingredients together except the butter, knead well and smooth, then add the butter and knead the film.

2. First fermentation is about 1 hour, take out and divide into 6 equal sized portions, and let it wake up for 10 minutes in the middle.

3. Take one portion and knead it into a round shape, put it into a paper mold, and let it ferment for about 50 minutes for the second time. Brush the top of the bread with egg wash and sprinkle with soybean flour, 175 degrees, 20 minutes.

What is soybean flour good for?

With wheat flour and together to make noodles cold noodles, slow rising sugar. Or with wheat flour comprehensive package dumplings, the ratio: 3 parts wheat flour, a soybean flour.

What food can be made with soybean flour or millet flour

Simmering paste, steamed buns, soybean flour can also be made noodles, fried and seasoned as a dip, millet flour can be evaporated cake sticky bean buns ~ Creamy Soybean Bread Take 1 bowl of soybean flour, 2 bowls of boiled fresh milk in the same bowl, add 1 egg, 1 tsp. salt, 1 tsp. sugar, 2 tsp. breadcrumbs.

Scatter the soybean noodles into the boiled milk, stirring constantly to avoid lumps. Add the cream and whisk to make it foamy, add the tempered egg yolks and continue whisking to make it foamy. Add salt, sugar and bread crumbs to the above mixture, stir again, and finally add the foaming egg whites, put it into a pre-oiled skillet, and bake it in a hot oven for 30 minutes at a temperature of 204?218 degrees C. Serve it hot or cold, and when it is served warm, the bread will be exceptionally fluffy and flavorful.

Creamy Soya Biscuits Ingredients: 3 bowls of white soybean flour, 2 spoons of salt, 1.5 spoons of breadcrumbs, 1/4 bowl of milk, about 1.5 bowls of water, 1/3 bowl of melted butter or other animal oil.

Mix the white cornmeal, salt and breadcrumbs together, pour on the milk diluted with water, knead to form a thick dough and leave it for about 10 minutes until it swells up, then add the melted cream or other animal oil. Knead the dough and shape it into thin right-angled slices, 12 cm in length and width, place them on a baking sheet greased with animal fat and place them in the oven at 218°C for about 20 minutes, then remove them and serve warm.

Nutritional corn and soybean flour nest ingredients to prepare: corn flour 500g, soybean flour 250g, baking soda 4g, and pasta water (boiled water, cold water, each half) 150g.

1, take about 100g of corn flour in a pot, slowly pour people boiling water, pouring while stirring, mixing into the hot to cool, and then add the rest of the corn and soybean flour, baking soda, and cold water, mixing and uniform, repeated kneading, and the remaining corn and soybean flour, and cold water. The first thing you need to do is to make sure that you have the right amount of water in the right place.

2, will be divided into small pieces of dough (each piece weighs about 50 ~ 100g), one by one on the palm of the left hand, both hands kneaded into a narrow tip, the bottom of the wide round like a tower of the cone shape. Rub the process, the left hand to hold, with the left thumb at the bottom of the edge of the rubbing pinch out a small hole (hole depth of about 4cm), that is, into the nest billet (can also be put in each billet tip of a high-quality jujubes, can increase the role of the food of the blood and liver).

3, the nest billet spacing evenly placed in a cage drawer, put people on the rack in boiling water, bubbling atmosphere of the pot, cover the pot tightly, with a high fire boiling water steam 30?40min, static steam 5min, take out to eat.

Soybean noodle steamed dumplings main ingredients: soybean noodles 1000 g, leeks 250 g, shrimp 15 g, 200 g of vermicelli, 200 g of lean pork.

Accessories: 50 g of lard, 5 g of sesame oil, pasta sauce, salt, monosodium glutamate, pepper, flour, each in moderation. Production points:

1, will be cleaned leek, chopped into minced; shrimp rinsed with water, squeeze out the water; water vermicelli minced; lean pork cleaned and chopped into puree.

2, will be used to mix all the ingredients, pour hot lard, sesame oil, and then mix well into.

3, the pot on a high flame, add 659ml of water to boil, the soybean flour slowly sprinkled, and then poured on the board to dry for a while, and then hand-plucked and good; with wheat flour as a gravy, kneaded into thin strips, the next 80 doses, the dose of mouth face up and set up, and then sprinkled with a layer of white flour, the hand will be the dose of flattened with a rolling pin rolled out into a diameter of 10cm round cake, wrapped in the filling form of dumplings on the cage drawer! Steam the dumplings for 30-40min on high heat.

millet flour can be porridge, millet flour cake, millet flour vegetable cake fried fruit and so on

soybean flour is what to do

Note that to smear a layer of sesame oil on the steaming plate, otherwise steamed and sticky good can not be taken down. Steam for about twenty minutes, remove. When steaming the noodles, put the soybean noodles in a frying pan and stir fry, you can mix in some brown sugar, be sure to wait for the soybean noodles to cool before putting. At this time, the noodles steamed, while hot on the panel rolled into a thin skin, evenly sprinkled with soybean noodles, rolled into long rolls, cut into small sections. Then you can eat.

Soybean flour and cornmeal to do what to eat 10 points

can do ah. That is not a grain steamed buns, put a little sugar, steamed out quite delicious. Do cornmeal and soybean flour nest 300 grams of cornmeal (or 200 grams of cornmeal, soybean flour millet flour 50 grams each), 200 grams of water, 3 grams of yeast, alkali about 1.2 grams. 1, the yeast melted in 100 grams of water, poured into the flour; 2, and then add a little bit of water, stirring with chopsticks until the flour and water are completely integrated, was loose;

Soybean flour and cornmeal to do what to eat

The two kinds of flour put together to compare the soybean flour lighter in color, finer, cornmeal is more rough to attack the cornmeal can be boiled porridge to drink, you can paste the pot sticker, steamed dumplings; soybean noodles There is a soy flavor, eat alone is not very tasty, two kinds of noodles and together in porridge, put some sugar and dates steamed dumplings are very tasty.

How are soybean noodles made?

The fried soybeans ground into powder, to determine the soybean cooked or not cooked is very simple, you fry soybeans, will listen to the crackling, not ringing and soybean cracks in the middle, it is fried

Rice noodles and soybean noodles together can do what to eat

You can paste the body, and then stewed a little fish to eat together is even more fragrant

I use soybean flour can be

I used soybean noodles can be?

The scallion flavor is good but the leek is not good. And also easy to stuff teeth ... In fact, cornmeal pancakes are not all cornmeal, you have to add more or less white flour because cornmeal is not easy to stick and molded black rice flour is the same. AnswerSupplementalWhat kind of pancake do you want to make? AnswerSupplementalSo let's start with the easy ones. （First, put a little water (warm water is fine) in a bowl.) You can add more or less as needed. Don't put too much water at once. Add the white flour, or a little cornmeal, and mix with your other hand while pouring it into the bowl. If it's too dry, add more water and hold the edge of the bowl with force, rubbing the edge of the bowl with the back of one hand until there is no sticky noodle on the edge of the bowl. Rub your hands together until there is no sticky surface. Squeeze the dough with both hands with wrist pressure and pour repeatedly until the dough is soft and smooth. Remember not to make the pancake dough too hard. 答案补充You are in a hurry to do it now? I'll teach you step by step on Q, right? This is something you can't just watch. You have to do it yourself!