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What are the practices and recipes of Huainan Beef Soup?

Main ingredient: 400g of beef.

Accessories: 1 piece of cinnamon, salt, green onion, 2 pieces of rock sugar, 2 pieces of licorice, 2 pieces of dried hawthorn.

The practice of stewed beef

1, beef cut into pieces, pot into the cool water, beef washed and cleaned together into the pot, blanch, remove the smell of blood.

2, blanch the beef.

3, pot re-added water and beef.

4, the pot add cinnamon licorice rock candy.

5: Add dried hawthorn.

6, cook for an hour you can add salt to taste, seasoning can be out of the pot.

7, finished product.