1, different nutrients:
Domestic eggs: The content of carotenoids and vitamin B2 in egg yolk is high. Due to the free-range environment, local eggs are more likely to come into contact with chemicals such as pesticides and fertilizers, and the possibility of being contaminated by agricultural chemicals is higher than that of eggs produced in chicken places.
Feed eggs: The nutrient content is comprehensive and balanced, and the contents of mineral elements such as iron, calcium and magnesium in eggs are higher than those in domestic eggs.
2. Appearance:
Domestic eggs: small size, big yolk and darker color.
Feed eggs: most of them are produced by hens fed by centralized management and centralized ingredients in large chicken farms, with relatively large output and relatively large eggs.
3. Suitable crowd:
Domestic eggs: the cholesterol content of local eggs is obviously higher than that of foreign eggs, which is more suitable for children.
Feed eggs: A certain amount of dietary fiber is added to the feed eaten by foreign chickens. The cholesterol and fat content in egg yolk is much lower than that of native eggs, which is more suitable for middle-aged and elderly people.
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