Guiyang soybean oil chicken is also called soy sauce chicken. The color is bright and the chicken is tender. This dish is relatively simple to make. The main ingredients are chicken and soy sauce. Cook it over low heat until the soup is absorbed. It is very delicious.

Soy sauce chicken, also known as soy sauce chicken, is a traditional dish in Guangdong Province and belongs to Cantonese cuisine. This dish is bright in color and the chicken is tender. The preparation is relatively simple. The main ingredients are chicken and soy sauce. Cook it over low heat until the soup is absorbed. It is very delicious.

Dish Features

Soy sauce chicken is a well-known Cantonese home-cooked dish. Because of its simple ingredients and simple preparation, it tastes very good. The chicken is especially tender, smooth and delicious. It is loved by everyone and can be easily made even at home.

If the taste is better, it is best to use a whole chicken, so that the taste of the chicken will be smoother. However, if you can’t eat so much at home, you can also make half a chicken, which will still taste good, because It is freshly cooked and delicious, so if there are few people, I will cook half a chicken.