How to do the garlic mud white meat?35 years chef: good "this 4 steps", home cooking to make the hotel flavor!

Every time I go to the hotel, there is always a dish that I really like, that is, garlic white meat, almost a must, but go to the hotel to eat is really quite expensive, and always feel like eating enough! There are so many people on the table, and there are only a few slices of white meat, so one person can just clip on two chopsticks and it's gone! If you make it yourself at home, you can't get the flavor! Later, a chef who has been working for 35 years said that if you do these 4 steps well, you can also make the flavor of the restaurant with this home cooking dish of white meat with garlic paste! Come with me to learn! Very simple and practical!

Step 1: Choose the ingredients.

Here we choose to use the two cuts of meat, half fat and half lean, choose the two cuts of meat because it is fat and lean, not easy to delamination, generally do a pot of meat about the need to, six or so of the meat will be enough to eat, select the ingredients, the two cuts of meat immersed in water, will be soaked in water, the time is about 2 hours, and then again clean and standby!

Step 2: Cook the meat!

Wash the meat directly into the pot of cold water, while the ginger, scallions and wine, high heat to boil and then turn down the heat, stew about half an hour or so, soon the meat will be cooked, cooked off the fire after the pot, fish out and let cool! At this point, we began to make the sauce! Usually restaurants use duplicate soy sauce! But it's quite complicated to make, so I'll have a chance to teach you later! Today we are using the easy version of the home made method!

Step 3: Make the sauce!

I often use the sauce is sesame oil + soy sauce + pepper oil + chili oil + garlic + salt + sesame seeds, of course, this also depends on personal taste! You can add or subtract as you see fit, but sesame oil, soy sauce, pepper and chili oil are essential, the amount of garlic can be based on personal preference, if the taste is relatively light, you can add a little salt, you can also put some more soy sauce without salt! Be sure to use white cooked sesame seeds, black sesame seeds are not very good! But eat at home by yourself, the flavor is the same!

Step 4: Plate!

Put the meat in the freezer for about ten minutes, then take it out and slice it so it's thin and even! Once it's sliced it's time to plate it, and I'm a delicate piggish girl! Plating is still a must! Put all the trimmings in the center, and the more beautifully and evenly sliced ones on the outermost layer! Don't they look so pretty stacked one on top of the other! After the plate, is not like a big windmill, in fact, this kind of plate is called the windmill line! It took a long time to get it right!

Finally sprinkled with chopped scallions, cooked white sesame seeds, all work! You can serve it on the table and eat it! It's really an ordinary home-cooked dish, but it tastes like a restaurant! And as a hard dish, even as a New Year's Eve dinner or banquet guests will never lose face! Have you learned it yet? Hurry to show your hand in front of your family and friends!