Seasoning: 2g of salt, sesame paste, rice vinegar, soy sauce, crushed peanuts, black and white sesame seeds.

Practice

1, rinse rye, put it into soybean milk machine.

2. Pour in water.

3, start the soybean milk machine "rice paste" function.

4, after cooking, pour out about 300ml to warm up.

5, the pot into the sweet potato flour.

6, pour in the rice paste, stir well.

7, turn on low heat, stirring constantly, until the batter is transparent and sticky.

8, take a bowl, brush with oil, pour in the powdered dough, and put it in the refrigerator to cool and characterize.

9, cooled well after the cold noodles buckle out, wipe a layer of oil.

10, cut small pieces, put into a plate.

11, put in the cucumber and carrots, pour sesame sauce + rice vinegar + soy sauce + water to adjust the sauce.

12, sprinkle some crushed peanuts and black and white sesame seeds to garnish.