Beef tenderloin.

Fatty beef rolls after acid-expelling treatment and cut into thin slices in the hot pot shabu-shabu part of the beef, fat cattle from the feeding, painless slaughter, advanced acid-expelling process, usually choose high-quality lumbar back of the back of the longest muscle and abdominal boning muscle trimmed and shaped, the meat in all parts of the meat were made into different names of fat cattle billet sent to the restaurant. Then by special machinery planed into thin slices, and then dipped in delicious seasonings in the hot pot shabu-shabu, eat to the mouth is the real fat beef.

Expanded Information:

Precautions:

People with infectious diseases, liver disease, kidney disease should eat with caution, yellow beef is hairy, people suffering from scabies and eczema, acne and chiaroscuro, itching should not be used with caution, high cholesterol, high-fat, the elderly, children, weak digestion should not be eaten more.

Beef + catfish: fat cattle and catfish if eaten together, then not only affect the human body for the absorption of nutrients, but also lead to the user symptoms of poisoning, so we must pay more attention.

Beef + conch: these two foods if eaten together, then not only will lead to the user to appear indigestion symptoms, and for the human body health is also very unfavorable.

Baidu Encyclopedia - Fatty Beef Rolls

Baidu Encyclopedia - Beef Tenderloin