1, white radish wipe silk, salt pickle 10 minutes, clutch the water; radish water do not throw away with it to stir the sticky rice flour. Sausage chopped diced, shrimp soaked in water to dry water; mushrooms cleaned and de-tipped thinly sliced, chopped scallions, onions thinly sliced.

2, the pot of hot oil under the onion sautéed until browned and removed from the standby. Another sausage, seaweed, mushrooms into the pan sautéed flavor, pour into the radish, onion threads.

3. Add 1 tablespoon of oyster sauce, a pinch of pepper, and a pinch of salt and stir-fry for 1-2 minutes. Pour the well-stirred sticky rice paddle into the shredded radish and stir slowly until the rice paste solidifies. Wrap the cake mold with tinfoil for a bit, pour in the mixed ingredients and cover with plastic wrap to compact.

4. Cover with tinfoil, boil water in a pot, and steam for 1 hour. Remove the mold from the pot and let it cool and slice.