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How to adjust the cold beef sauce?
Ingredients: 2 tablespoons fresh, sugar 1 spoon, a little sesame oil, Chili oil 1 spoon, appropriate amount of garlic paste, appropriate amount of onion foam and appropriate amount of coriander foam.

Note: Dried peppers need to be pressed in advance, and the oil temperature in the pot is 70% hot, so it can be poured on the dried peppers. If you have black sesame seeds at home, you can also sprinkle some white sesame seeds into Chili oil, so that the beef will be more fragrant.

1, prepare a bowl with three spoonfuls of fresh food;

2, sugar;

3, sesame oil;

4. Chili oil;

5, garlic;

6, onion foam;

7. Coriander;