It is not Sichuan cuisine, but belongs to Shandong cuisine. Braised prawns is a dish with prawns as the main raw material. It is a famous Jiaodong-style dish in Shandong and belongs to the Shandong cuisine. The auxiliary ingredients include magnolia slices, shiitake mushrooms, and edamame. This dish is rich in nutrients such as protein and calcium. Every 100 grams of shrimp contains 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, and vitamin A and other nutrients. "Braised prawns" has always been a popular delicacy in Shandong cuisine. It has long been praised by people for its beautiful color and delicious taste.

Historical records

According to Hao Yixing's book "Hai Cuo", in the Bohai Sea, "there are shrimps in the sea, which are about a foot long and as big as a child's arm. Fishermen catch them in their nets, two by two." And combined, dried or pickled, the product is called prawns." Prawns travel between the Bohai Sea and the Yellow Sea in spring and autumn every year. Prawns are famous both at home and abroad for their thick meat, fresh taste, beautiful color and rich nutrition.

Reference for the above content: Baidu Encyclopedia-Braised Prawns