Grapes: Grapes contain a high amount of iodine, with an average of 63 micrograms of iodine per kilogram of grapes.

Oranges: Oranges contain a high amount of iodine, with an average of 53 micrograms of iodine per kilogram of oranges.

Pineapple: Pineapple contains a high amount of iodine, with an average of 41 micrograms of iodine per kilogram of pineapple.

Banana: Banana contains a high amount of iodine, with an average of 25 micrograms of iodine per kilogram of banana