The home practice of fried knife-shaved noodles is as follows:

Main ingredients: knife-shaved noodles for 1 person, cabbage 30g, garlic moss 50g, carrots 25g, ham and sausage 2.

Accessories: salt to taste, 1 spoon of soy sauce, 1 spoon of tomato sauce, 1g of chicken essence, cooking oil to taste.

1, cabbage cut into julienne, wash and dry water control, garlic moss wash and cut into segments, carrots wash and cut into strips, ham sausage cut into strips.

2, knife-shaved noodles cooked in cool water, control the water standby.

3, frying pan pour appropriate amount of cooking oil to heat, into the ready vegetables and ham sausage.

4, stir fry until the vegetables brown, put salt to taste.

5, into the cooked knife cutting noodles stir fry evenly, add soy sauce and a spoonful of tomato sauce, stir fry evenly, and finally put chicken stir fry can be out of the pan.