1, first of all, you need to pick tea leaves. You should choose sunny weather, and it is best to start picking tea leaves at noon. Keep fresh leaves in a breathable environment, try to avoid fresh leaves in a sultry environment, and remember not to pick tea leaves immediately in wet weather such as foggy days.

2. Picked fresh leaves are generally spread in a wide-mouth bamboo container. Dry the excess water in the tea green, usually for two or three hours, and then go to the pot to kill the green.

3. After drying, fresh leaves should first be poured into a hot pot for enzyme deactivation. The temperature of the pot should be controlled at about 200 degrees. It takes about ten minutes to deactivate in the hot pot, and then poured into a cold pot to continue making for ten minutes. The temperature of the cold pot should be kept at about 150 degrees as far as possible.

4. After the enzyme fixation is completed, the tea leaves need to be put into a professional baking tool and baked repeatedly, and the residual moisture in the dry tea should be controlled below 2%, so as to avoid that the active enzymes in the dry tea will continue to ferment and turn green, thus affecting the taste of the tea.

5. In hand-made tea leaves, it is inevitable that individual burnt tea leaves will appear, and such leaves will affect the taste of the whole tea soup. Therefore, in the end, it is necessary to remove the burnt leaves from the dry tea, so that the production is completed. Just save it and you can enjoy it slowly.

Brief introduction of green tea:

1, green tea is one of the main teas in China. Green tea is made from the new leaves or buds of tea trees, without fermentation, through the processes of deactivating enzymes, shaping and drying, etc., and retains the natural substances of fresh leaves, and contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. Green color and tea soup preserve the green style of fresh tea, hence the name.

2. China produces green tea in a wide range of places, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi and Fujian.