Taste: salty and delicious
Technology: halogen
Materials for making braised beef trotters:
Material: beef tendon1000g.
Seasoning: marinade 1500g.
Characteristics of braised beef hoof;
Hooves are flexible and delicious.
Teach you how to cook braised beef feet, and how to cook braised beef feet is delicious.
1. Wash the trotters of cattle, soak them in clear water for 20 minutes, and then take them out and wash them with clear water.
2. Take the clean pot to get angry, pour in the brine and put in the cow's hoof; After the fire boils, skim off the floating foam, use low-heat brine for about 1.5 hours, and take off the fire. After cooling, take out bone slices and put them on a plate.
The key to making braised beef trotters: 1. Choose a cow's hoof with skin 2. Cattle's hoof should be cleaned with blood, so as to remove the odor and ensure its pure flavor. 3. The bittern has rotted by 80%.