Illustration of steamed marine fish 1 1. Wash the fish. Make a few cuts on the fish, and spread them evenly with salt and shredded ginger and onion. Pour in cooking wine. Marinate for half an hour.

Illustration of steamed sea fish 22. When I came back, I found that the girl didn't have enough cooking wine, so I used some brandy instead, because the house was full of red wine and no white wine. Is this creative? ^o^。 I don't know if it's delicious, but how does it taste …

Illustration of steamed sea fish 33. After the fish is salted, pour out the soup and put it in the steamer. I spread some soybean sprouts under it, which is delicious. I have been steaming on the fire for eight minutes, and I feel a little old. You can adjust the time yourself.

Illustration of steamed sea fish 44. After cooking, remove all the onions and ginger and spread a new layer of shredded onions. Then, pour hot oil into the pot and pour two spoonfuls of steamed fish and lobster sauce on the fish. When the oil is hot, pour it directly on the shredded onion and fish. The pot came out. That's awesome. I found bean sprouts delicious. You should blanch them with water before releasing them.