Practice 1

Main ingredients: 1 tomato, 2 fish balls, 2 meatballs, 2 crisp sausage, some crab rods, 20g of seaweed, 20g of vermicelli, 10 slices of potato chips, 20g of lettuce, 1 oatmeal, 1 coriander, 20g of baby bok choy, 100g of broth, 1 tbsp of garlic sauce, 1 tbsp of sesame sauce, 1 tbsp of garlic sauce, 1 tbsp of garlic sauce, 1 tbsp of garlic sauce, 1 tsp of garlic sauce, 1 tbsp of garlic sauce, 1 tbsp of garlic sauce. 1 tbsp garlic sauce, 1 tbsp sesame paste, chili oil

Making Steps:

1. Put oil in a pot, stir fry the chili pepper and a small chili pepper over low heat, then pull out and discard.

2. Peeled and diced 'tomatoes slowly sautéed red sauce, into a bowl of stock, low heat to boil.

3. Put fishballs, meatballs, crispy sausage, crab stick, seaweed and cook slowly, cook out the flavor

4. Then put vermicelli, soaked potato slices, lettuce, oatmeal, cilantro, baby bok choy and so on, turn off the heat when cooked, add the garlic sauce, seasoned sesame sauce.

Practice 2

1. First, all kinds of green vegetables to deal with, choose and wash clean; pot of water, and then put half of the gumbo.

2. When the water boils, put the diarrhea beef balls, fish balls, shrimp balls, kiss the intestine to cook.

3. Fishballs and other cooked ingredients out of the pot.

4. Put sweet potato slices, cauliflower to cook and put out in a pot.

5. Put bok choy and enoki mushrooms blanched, blanched and then also fished out and put in a pot, after all the ingredients are blanched, and then finally put the fans in the pot to cook, the fans and the soup in the pot and then poured into the pot.

6. Sesame sauce in a bowl, add salt, a little monosodium glutamate to taste, and then add the right amount of cold water to mix the sesame sauce.

7. Put the bottom oil in the pan, put the garlic rice popping incense, add a spoonful of Lao Gan Ma, and then add the spicy hot pot base to fry the red oil.

8. Pour the sautéed base along with the minced garlic and red oil onto the ingredients in the pot.

9. Add a tablespoon of seasoned mahjong, mix well that is a pot of aromatic, spicy and fresh, the main thing is clean and hygienic spicy hot pot.

Practice 3

Ingredients Main ingredients: 2 fans, cabbage leaves 3, meat foam

Ingredients: chili sauce, garlic foam, scallions, salt, soy sauce, sugar, vegetable oil

Practice

1, cabbage shredded. Slice the scallions. Garlic minced.

2, after the oil is hot, chopped scallions burst incense, add the meat foam paddle, began to change color that is, add soy sauce, a spoonful of PI County chili sauce and a little sugar, stir well.

3, pour in shredded cabbage, salt less or not put, stir fry a few times and add water and cabbage flush, add fans.

4, high heat boil, and then cook for 5 minutes a little juice, sprinkle with garlic foam steak a few can be out of the pot. Tips fan cooking time is too long will be broken will break, so to pinpoint the time, cooked on the closed fire.