1. The first step is to clean the hairy crabs with a toothbrush and clean them with clear water, especially the crabs' stomachs should be brushed several times because they are dirty there.

Step 2: We wash the hairy crabs and cook them in water. I'll put some water in your pot and add two or three slices of ginger. Then let's cook the hairy crabs first, and then take them out for later use when they are cooked a little red.

Step 3, we take another pot, and then add water, and the right amount of water is enough. The key step is that we add a proper amount of salt to the water, because salt water can lock nutrients and ensure that the nutrients of crabs are not lost, so we add salt to the water and cook hairy crabs, so that the cooked hairy crabs taste more delicious.