1, soy sauce: generally used to color food. For example, it is better to use it when cooking dishes that need coloring, such as braised pork.

2, soy sauce: soy sauce is mainly used for seasoning, light color, so it is used more when cooking or cold dishes.

Second, the main raw materials are different.

1, soy sauce: water, soybean or defatted soybean, soybean or black bean, wheat flour, edible salt, white sugar, sodium glutamate and straw mushroom.

2. Soy sauce: water, soybean or defatted soybean, soybean or black bean, wheat flour or flour, edible salt, sodium glutamate, white sugar, yeast extract, disodium 5'- inosinate, disodium 5'- guanylate, sodium benzoate, ammonium glycyrrhizinate and sucralose.

Third, it tastes different.

1, soy sauce: It tastes delicious and slightly sweet when eaten in your mouth.

2, soy sauce: salty.

Baidu encyclopedia-soy sauce

Baidu encyclopedia-soy sauce