There are differences between late grain oily rice and fragrant rice in the following five aspects:

1. Planting area: late grain oily rice is mainly grown in southern areas, such as Hunan, Hubei and Jiangxi and other places; fragrant rice can be grown all over the country, but it is mainly grown in Xinjiang, Shaanxi, Guizhou and Sichuan in the south.

2. Appearance: The grains of late-grain oil-sticky rice are relatively slender, crystal clear and white, with a shiny surface, while the grains of fragrant rice are slightly larger than those of late-grain oil-stick rice, and are also crystal clear and white. , but the surface gloss seems slightly different.

3. Taste after cooking: The texture of late grain oil-sticky rice after cooking is softer and glutinous, with better elasticity and toughness, while the texture of cooked fragrant rice is softer and easier to eat. Digestion.

4. How to eat: Late grain oil-sticky rice is suitable for making claypot rice or fried rice, and can also be made into rice paste. Fragrant rice is suitable for making rice or porridge, and can also be ground. Eaten into rice flour.

5. Price: Compared with fragrant rice, the price of late-grain oily and sticky rice is usually higher because the yield of late-grain oily and sticky rice is lower and the planting area is more restricted.

In general, there are obvious differences between late-grain oil-sticky rice and fragrant rice in terms of planting area, appearance, taste, eating method and price. The specific choice of rice depends on personal taste and needs.