Main ingredients

Low gluten flour?: 35g

Condensed milk?: 35g

Accessories

Water: 6 teaspoons

White sugar: 20g

Eggs?: 2

Powdered sugar: appropriate amount

Corn oil: 20g

Specific steps

First step

1. To make custard, put condensed milk, corn oil and water into a bowl. If there is no milk at home, use milk instead. Water is better. I used Nestlé strawberry condensed milk.

Step 2

2. Beat evenly.

Step 3

3. Sift in the flour and mix evenly in a crosswise pattern to avoid gluten formation.

Step 4

4. Separate the egg white and egg yolk, add the egg yolk and mix well.

Step 5

5. Make meringue, add sugar in three times, and beat egg whites until dry peaks form.

Step 6

6. Add one-third of the meringue to the custard, gently stir evenly, then add one-third of the meringue, and mix similarly. uniform.

Step 7

7. Pour all the mixed custard into the remaining meringue and mix gently.

Step 8

8. Pour into the paper cup until it is 70% full.

Step 9

9. Preheat the oven to 160℃, middle rack, for 25 minutes.

Step 10

10. Sieve powdered sugar for decoration.

Cooking Tips

First beat the condensed milk, oil and water evenly, then sift in the flour and mix well, finally add the egg yolk and mix well, this will make it easier to mix evenly and will not Small particles of flour appear.