1. Fresh eating: Hold it up and down with both hands, unscrew it like opening a bottle cap, and slowly and gently bite it layer by layer with your teeth. If you eat it in a big hurry, it will crush the core in the middle, which is not only bad in taste, but also difficult to digest.

2. Tea: Washing rambutan shells and boiling them with water as tea can improve stomatitis and diarrhea, as well as the roots of rambutan plants. Washing and boiling them with water can also reduce fire and relieve fever.

3. Canning: Wash rambutan, peel and core it, then tear it, pickle it in sugar water and seal it. It can also be used to make candied fruit, jam and wine. This way, you can eat delicious rambutan when it is not in season.

4. Rambutan glutinous rice and lotus seed porridge: put glutinous rice and coix seed prepared in advance into a pot and add water to boil until it is cooked to eight. Add washed millet, boil and add red dates and lotus seeds. Boil until soft and glutinous, and finally add peeled and washed rambutan, and then boil and serve. A bowl of sweet and delicious rambutan glutinous rice lotus seed porridge can be eaten.