As a popular dish now, what should be done to make the fish delicious? Let's take a look at it together.

Necessary materials for fat sausage hot pot fish:

Ingredients: two fish, a few celery, a few parsley and a catty of lotus root

Accessories: appropriate amount of fermented grains, appropriate amount of bean paste, appropriate amount of Chili powder, appropriate amount of sesame oil, appropriate amount of dried Chili pepper and appropriate amount of spices

Practice of fat sausage hot pot fish:

1. Slice the fish first and cut the fish head in half.

2. salt the fish fillets for 1 minutes, then coat them with a layer of cornflour and stir well.

3. then pour the oil, add spices and stir-fry to remove the medicinal flavor, then add onion, ginger, garlic, pickled pepper and watercress to stir-fry to get the fragrance, then add broth, and add appropriate amount of fermented grains after boiling.

4. Then slice the lotus root, cut the fat sausage, cut the celery, green onion and coriander.

5. When the water boils, add the fish head first, then cook the lotus root slices for 2 minutes, and then put the fish in the pot one by one.

6. Then add green onions and celery stalks. After a few minutes, when the fish is cooked, spread celery leaves, coriander, Chili powder and dried Chili on the noodle soup.

7. fry the oil, and finally pour the oil on the dried Chili.