Eatable.

The ink of cuttlefish is the base material released by the cuttlefish when escaping from danger, which turns the surrounding seawater black and confuses the enemy. There is an introduction to eating cuttlefish rice in Jiangsu and Zhejiang. Abroad, bread made with cuttlefish ink is added. , jelly, surimi and other health foods are already on the market. The ink of cuttlefish contains a mucopolysaccharide, which has certain anti-cancer effects. The ink of cuttlefish contains anti-cancer substances, which has attracted increasing public attention. After processing, the ink of cuttlefish is a valuable medicinal material with good hemostatic function.

Precautions for eating cuttlefish

Squid is rich in nutrients and delicious. There are records of eating cuttlefish as far back as the Tang Dynasty, and it is a favorite delicacy of people. However, there are still things that need to be paid attention to when eating cuttlefish. For example, cuttlefish is cold. When making soup with cuttlefish, it is best to fry the cuttlefish for a few minutes to remove the coldness. In addition, cuttlefish is a seafood product, so you should not eat too much, as eating too much may cause allergies.

1. You can fry the cuttlefish before eating.

Since seafood is cold in nature, cuttlefish is no exception. It is not suitable for people with cold constitution or poor gastrointestinal condition to use it directly in soup. Therefore, it is best to fry the cuttlefish before making soup. It will be better to remove the coldness in a few minutes and then make soup.

2. Eat cuttlefish and eggplant at the same time.

Squid is a seafood product, a high-protein, low-fat food with cold properties, while eggplant is also a cold food, and the medicinal properties of both foods are also cold. If eaten together, it will cause gastrointestinal discomfort, and severe cases may lead to diarrhea. People with weak spleen and stomach should avoid eating it.

3. People suffering from eczema, urticaria and other diseases should not eat it.

Although cuttlefish is delicious, it is not suitable for everyone. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution. Cuttlefish is cold in nature, so people with weak spleen and stomach should eat less. Cuttlefish is a hairy food and should not be eaten by people suffering from eczema, urticaria and other diseases.