1, different production methods, chicken pops is one of the special snacks in Luzhou, Sichuan Province, which is characterized by the chicken cut into small pieces, and then deep-fried in a frying pan, with peanuts and chili peppers and other ingredients, seasoned and stir-fried, Kung Pao Chicken is one of the traditional Szechuan cuisine, the main feature is to cut the chicken with starch broken up and wrapped, and then deep-fried in a pot to a golden brown color, and then cooked with peanuts, pickled chili peppers and other spices.

2, different flavors, chicken bungee taste crispy and spicy, while the Kung Pao Chicken to sweet and spicy flavors based on the taste of crispy and tender.