Vegetable cream is easy to beat and won't melt. Vegetable cream is made from vegetable oil such as soybean, water, salt and milk powder.

1. Please put it in a refrigerator (2-7℃) to thaw before use. When it is completely melted, it can be sent away.

2. Shake the box before opening it.

3. Pour the thawed liquid cream into the cooled mixing tank, and the pouring amount shall not exceed 20% of the capacity of the mixing tank.

4. Stir at medium speed until the volume of liquid cream expands, the surface gloss disappears and soft peaks form.